Dining and Nightlife

From saucy nightclubs to enticing restaurants, there are no shortages of activities to fill the evening hours in the Dominican Republic. The only challenge is finding the time to squeeze it all in. 

After a day of sun tanning or sight-seeing, visitors can recharge by dining at the unique restaurants that sprinkle the cities and villages from coast-to-coast. Culinary specialties of the country vary from region to region, but the simple tastes and staple foods are sure to please even the most finicky eater. Inspiration for Dominican cuisine stems from native Antillean and hearty Creole recipes and is prepared similar to the dishes of Central and South America with rice, fish and other seafood, meats or vegetables. Light spices or coconut add depth and warm the soul. Those with more daring palates can try local dishes such as Sancocho prieto, which includes a combination of seven meats, including goat, and wash it down with El Presidente beer, served at most restaurants.

The island is also known for its vibrant nightlife, characterized by the pulsing music beats that fill the air. Locals and tourists alike are drawn night after night toward the crowded dance floors of the flashy clubs. A way of life on the island, dancing is viewed by Dominicans as an art and they take pride in sharing their native movements with others. 

Anyone doubting their two left feet can feel at ease about asking a local expert to demonstrate the correct steps. However, in hopes of making sure all visitors leave with the ability to dance like a pro, it's the locals who will probably be the first to approach.