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Apr 2019

Apr 25

Caribe Gastronómico

Venue: Agora Mall Agora Mall
Santo Domingo, Dominican Republic
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Narrating Dominican history through its gastronomy is one of the objectives of the Gastronomic Caribbean project, a platform of culinary experiences created based on research findings made by Dominican historians and anthropologists, such as Hugo Tolentino Dipp, José Guerrero, Carlos Andújar, Marcio Veloz Maggiolo and Dagoberto Tejada. The project takes as reference three major stages of Dominican history: the Taínos before colonization, the arrival of the Spaniards and the African influence. These three periods show the way in which these…

Category: Food + Wine
Apr 28 @ 8:00 pm - Apr 29 @ 4:00 am

Noche Larga de Bares – Edición Feria del Libro

Venue: Colonial City Colonial City
Santo Domingo, Dominican Republic
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“Long Night of Bars”. ABZOCOL, the association of bars of the Colonial City, invites you on April 28 to enjoy the special schedule extended until 4:00 a.m. of the following bars: Proud Mary Art Bar, Duo Restaurante Bar, 157 Bar, La Jaula Bar, Murphy’s Law, Caciba Rock & Roll Bar, La Espiral 313, Ruta 23 Bar & Grill, Lord Ganesha Bar, ZonaTaco, Sugarcane La Casa del Ron, Onno's Bar, Bio Bar, Veo Veo Studio Café, Parada77 Bar, Quintana Bar, El…

May 2019

May 4

Caribe Gastronómico

Venue: Agora Mall Agora Mall
Santo Domingo, Dominican Republic
|

Narrating Dominican history through its gastronomy is one of the objectives of the Gastronomic Caribbean project, a platform of culinary experiences created based on research findings made by Dominican historians and anthropologists, such as Hugo Tolentino Dipp, José Guerrero, Carlos Andújar, Marcio Veloz Maggiolo and Dagoberto Tejada. The project takes as reference three major stages of Dominican history: the Taínos before colonization, the arrival of the Spaniards and the African influence. These three periods show the way in which these…

Category: Food + Wine
May 5

Caribe Gastronómico

Venue: Agora Mall Agora Mall
Santo Domingo, Dominican Republic
|

Narrating Dominican history through its gastronomy is one of the objectives of the Gastronomic Caribbean project, a platform of culinary experiences created based on research findings made by Dominican historians and anthropologists, such as Hugo Tolentino Dipp, José Guerrero, Carlos Andújar, Marcio Veloz Maggiolo and Dagoberto Tejada. The project takes as reference three major stages of Dominican history: the Taínos before colonization, the arrival of the Spaniards and the African influence. These three periods show the way in which these…

Category: Food + Wine
May 9 - May 11

Gastronomic, The Art Of Eating – Gastronomic Popup

Peru has become one of the most important gastronomic destinations of recent years, due to the fact that it combines flavors of the coast, the mountains and the jungle. This 9, 10 and 11 of May, we will be celebrating together with one of the best representatives of Peruvian culture through gastronomy, Chef Virgilio Martínez, owner of the Central Restaurant of Lima, which is the # 6 in the world and has been awarded Michelin stars. If you have an…

Category: Food + Wine
May 9 - May 11

Gastronomic, The Art Of Eating – Gastronomic Popup

Venue: JW Marriot JW Marriot
Santo Domingo, Santo Domingo No Dominican Republic
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We will take you to three of the most celebrated gastronomic destinations on the planet through the senses: Peru, Mexico and Spain, and we do so by presenting the #1 chefs of each country in Santo Domingo. Peru has become one of the most important gastronomic destinations of recent years due to the fact that it combines flavors of the coast, the mountains and the jungle. This 9th, 10th and 11th of May, we will be enjoying with one of…

Category: Food + Wine
May 10 - May 19

Taste Santo Domingo 2019

The gourmet experience, Taste Santo Domingo, will offer a platform of activities in different locations for the food and beverage industry, offering experiences for every taste and for the enjoyment of more than 10,000 people. The festival includes a TAPAS ROUTE from May 10 to 19 in restaurants, food trucks and pastry shops; the GASTRONOMIC EXPO, from May 15 to 16, to connect with the companies, institutions, products and services of the gastronomic sector and learn about the main market…

Category: Food + Wine

Jul 2019

Jul 19 - Jul 20

Dominican Rum Festival 2019

Venue: Anfiteatro de Puerto Plata Anfiteatro de Puerto Plata
Puerto Plata, Puerto Plata Province 57000 Dominican Republic
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The attendees of the Dominican Rum Festival will be able to enjoy a great exhibition and tastings of fine Rums from the Dominican Republic and international brands. Different events will also be offered, such as concerts, tastings, seminars, lectures, workshops, cocktail contests and gastronomic tastings, among other attractions, on July 19th & 20th at the Puerto Plata Amphitheater.

Aug 2019

Aug 1 - Aug 3

Gastronomic, The Art Of Eating – Gastronomic Popup

On August 1, 2 and 3, the Mexican José Vallejo, Executive Chef of Quintonil Restaurant of Mexico City, which is the # 6 in the world and has been awarded Michelin stars, brings us a proposal that highlights modern Mexican gastronomy. In this special dinner we will be enjoying a multisensory experience with colors, flavors, smells and ingredients of Mexico. Do not miss this experience with Gastronomic Popup. The tickets for this special dinner are now on sale. To acquire…

Category: Food + Wine
Aug 1 - Aug 3

Gastronomic, The Art Of Eating – Gastronomic Popup

We take you to three of the most celebrated gastronomic destinations on the planet through the senses: Peru, Mexico and Spain, and we do so by presenting the #1 chefs of each country in Santo Domingo. On August 1, 2 and 3, the Mexican José Vallejo, Executive Chef of the Quintonil Restaurant in Mexico City, which was #11 in the world in 2018, according to "The World's 50 Best Restaurants", brings us a proposal that highlights modern Mexican gastronomy. In…

Category: Food + Wine
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