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Sep 2019
Restaurant Week – SDQ Gastronómico
For the third consecutive year, the National Association of Hotels and Tourism (ASONAHORES) and the Dominican Association of Restaurants (ADERES), come together to give Dominicans a few days of flavors and celebrate together Santo Domingo as the gastronomic capital of the Caribbean, with the celebration of the SDQ Gastronomic event that includes the Tapas Night and Restaurant Week events. Restaurant Week will be held from September 30 to October 6, with the most delicious route, where more than 65 renowned…
Oct 2019
Gastronomic, The Art Of Eating – Gastronomic Popup
We take you to three of the most celebrated gastronomic destinations on the planet through the senses: Peru, Mexico and Spain, and we do so by presenting the #1 chefs of each country in Santo Domingo. Spanish cuisine is one of the most important in the world, valued and known internationally for its quality and incomparable products. On October 1, 2 and 3, Santo Domingo dresses up to enjoy the flavors of Spain, along with the world's #1 Chef, Joan…
Le Dîner en Blanc Santo Domingo
The city of Santo Domingo will host this year the famous international event Le Dîner en Blanc, which has been held in 80 cities in 30 countries. Those interested in participating must register, so that they can receive their invitation before October 2. This annual event offers an evening of elegance, beauty and unforgettable magic. It takes place in a secret public space whose location is only revealed a few minutes before the start of the event, with a completely…
Santo Domingo Food Fest, The Cheese Edition
Santo Domingo Food Fest, The Cheese Edition is a different Festival that welcomes you with three spectacular areas. The Market: Dominican premium products where you can discover, try and buy everything that local artisans offer; The Village: gourmet experiences that come from the four corners of the world; and The Classroom: two Master Classes taught by Janet Fletcher on wines and cheeses and beers and cheeses. Janet Fletcher is one of the most prestigious contemporary Food Writers & cheese experts…
Barcelo Culinary Week 2019
The Barceló Bávaro Palace and Barceló Bávaro Beach hotels will have their kitchens up and running for a week of good food featuring exquisite dishes. In the 6th edition of Culinary Week at the Barceló Bávaro Grand Resort will celebrate flavors from around the world by tasting the Italian, Spanish, Mediterranean, gourmet, Mexican, French and Caribbean haute cuisine. Guests will enjoy an authentic culinary experience created by 9 chefs who will put together 7 dinners in the different themed restaurants in the hotel, celebrating the cuisine of a different country every day.
Nov 2019
4th Italian Cuisine Week Worldwide
The Italian Dominican Chamber of Commerce and the Italian Embassy in Santo Domingo invite you to the 4th Italian Cuisine Week Worldwide, which will take place in 55 countries at the same time, with the theme of “Food education: culture of taste” . The initiative is coordinated by around 300 diplomatic and consular offices and Italian cultural institutes. It seeks to promote the agriculture-food industry in Italy and the tradition of high quality food and wines abroad. Seminars, conferences, meetings with…
Gastronomic Popup – Massimo Bottura
After a successful 2019, the Gastronomic the Art of Eating / Gastronomic Popup platform reaffirms its commitment to make the Dominican Republic a world gastronomic destination, this time closing the year with three special dinners in Punta Cana. It will be an unprecedented event, where in addition to highlighting the natural beauty, history and versatility of the most important tourist destination in the Caribbean, we will demonstrate that the magic of gastronomy is also felt in the East region. We…
Dec 2019
Tour Experience Punta Cana
Tour Experience Punta Cana does not stop; this time the tour takes you to enjoy exquisite cuisine: an exclusive dinner with a pairing of a selection of recently awarded international wine labels at the restaurant El Cielo of Ancora Punta Cana. A reserved event for 20 diners in an exceptional environment overlooking the imposing Cap Cana Marina. You cannot miss this new tour stop where you can savor, taste and do business, all in one place. The dress code for…
Flavors by Casa de Campo Micro Food
Flavors by Casa de Campo is a reflection on the concept of luxury in the 21st century, an unprecedented experience, a gastronomic concept created with and for the soul in haute cuisine format. The dinners revolves around the exclusivity, the differentiation, the magnitude that the kitchen acquires when it is thought of and executed in a unique way for each client. The Micro Food edition addresses how microorganisms are an essential part of the transformation of a simple food into…
Jan 2020
Chef’s Night
Enjoy a unique night with a special menu designed by three great culinary stars at Chefs Night with live music by Miguel Ángel Soul. From France, Jerome Bondaz (Tortuga Bay Puntacana Resort & Club); from Spain, Santiago Salamanca (La Cana Golf & Beach Club) and from Peru, Carlos Robles (The Westin Puntacana Resort & Club). An eight-course menu will be offered, inspired by the 50th anniversary of the Puntacana Group, where 50 ingredients will be used from the Grupo Puntacana…
