We take you to three of the most celebrated gastronomic destinations on the planet through the senses: Peru, Mexico and Spain, and we do so by presenting the #1 chefs of each country in Santo Domingo. On August 1, 2 and 3, the Mexican José Vallejo, Executive Chef of the Quintonil Restaurant in Mexico City, which was #11 in the world in 2018, according to « The World’s 50 Best Restaurants », brings us a proposal that highlights modern Mexican gastronomy. In this special dinner, we will be enjoying a multisensory experience with colors, flavors, smells and ingredients typical of Mexico. Do not miss this experience with Gastronomic Popup.