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Flavors by Casa de Campo Micro Food
dez 6, 2019 @ 8:00 pm - dez 7, 2019 @ 10:00 pm
Flavors by Casa de Campo is a reflection on the concept of luxury in the 21st century, an unprecedented experience, a gastronomic concept created with and for the soul in haute cuisine format. The dinners revolves around the exclusivity, the differentiation, the magnitude that the kitchen acquires when it is thought of and executed in a unique way for each client. The Micro Food edition addresses how microorganisms are an essential part of the transformation of a simple food into a delicacy. A menu where natural change processes take center stage on the plate. Do not miss everything that chef Anthony Masas, the Culinary Director of Casa de Campo, has prepared for you on this last gastronomic event of the year at the Piazzetta in Altos de Chavón!