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out 2019

out 12, 2019

Le Dîner en Blanc Santo Domingo

The city of Santo Domingo will host this year the famous international event Le Dîner en Blanc, which has been held in 80 cities in 30 countries. Those interested in participating must register, so that they can receive their invitation before October 2. This annual event offers an evening of elegance, beauty and unforgettable magic. It takes place in a secret public space whose location is only revealed a few minutes before the start of the event, with a completely…

out 17, 2019 - out 19, 2019

Santo Domingo Food Fest, The Cheese Edition

Local: JW Marriot JW Marriot
Santo Domingo, Santo Domingo No Dominican Republic
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Santo Domingo Food Fest, The Cheese Edition is a different Festival that welcomes you with three spectacular areas. The Market: Dominican premium products where you can discover, try and buy everything that local artisans offer; The Village: gourmet experiences that come from the four corners of the world; and The Classroom: two Master Classes taught by Janet Fletcher on wines and cheeses and beers and cheeses. Janet Fletcher is one of the most prestigious contemporary Food Writers & cheese experts…

out 20, 2019 - out 27, 2019

Barcelo Culinary Week 2019

Local: Barcelo Bavaro Grand Resort Barcelo Bavaro Grand Resort
Punta Cana, Higuey Dominican Republic
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The Barceló Bávaro Palace and Barceló Bávaro Beach hotels will have their kitchens up and running for a week of good food featuring exquisite dishes. In the 6th edition of Culinary Week at the Barceló Bávaro Grand Resort will celebrate flavors from around the world by tasting the Italian, Spanish, Mediterranean, gourmet, Mexican, French and Caribbean haute cuisine. Guests will enjoy an authentic culinary experience created by 9 chefs who will put together 7 dinners in the different themed restaurants in the hotel, celebrating the cuisine of a different country every day.

nov 2019

nov 18, 2019 - nov 24, 2019

4th Italian Cuisine Week Worldwide

The Italian Dominican Chamber of Commerce and the Italian Embassy in Santo Domingo invite you to the 4th Italian Cuisine Week Worldwide, which will take place in 55 countries at the same time, with the theme of “Food education: culture of taste” . The initiative is coordinated by around 300 diplomatic and consular offices and Italian cultural institutes. It seeks to promote the agriculture-food industry in Italy and the tradition of high quality food and wines abroad. Seminars, conferences, meetings with…

nov 26, 2019 - nov 28, 2019

Gastronomic Popup – Massimo Bottura

Local: Puntacana Resort & Club HJ3P+P3 Punta Cana
Punta Cana, La Altagracia 23000 Dominican Republic
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After a successful 2019, the Gastronomic the Art of Eating / Gastronomic Popup platform reaffirms its commitment to make the Dominican Republic a world gastronomic destination, this time closing the year with three special dinners in Punta Cana. It will be an unprecedented event, where in addition to highlighting the natural beauty, history and versatility of the most important tourist destination in the Caribbean, we will demonstrate that the magic of gastronomy is also felt in the East region. We…

dez 2019

dez 5, 2019 @ 7:30 pm - 9:30 pm

Tour Experience Punta Cana

Local: Ancora Punta Cana Boulevard Fishing Lodge
Punta Cana, Punta Cana 23000 Dominican Republic
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Tour Experience Punta Cana does not stop; this time the tour takes you to enjoy exquisite cuisine: an exclusive dinner with a pairing of a selection of recently awarded international wine labels at the restaurant El Cielo of Ancora Punta Cana. A reserved event for 20 diners in an exceptional environment overlooking the imposing Cap Cana Marina. You cannot miss this new tour stop where you can savor, taste and do business, all in one place. The dress code for…

dez 6, 2019 @ 8:00 pm - dez 7, 2019 @ 10:00 pm

Flavors by Casa de Campo Micro Food

Local: Altos de Chavón Altos de Chavón
La Romana, Dominican Republic
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Flavors by Casa de Campo is a reflection on the concept of luxury in the 21st century, an unprecedented experience, a gastronomic concept created with and for the soul in haute cuisine format. The dinners revolves around the exclusivity, the differentiation, the magnitude that the kitchen acquires when it is thought of and executed in a unique way for each client. The Micro Food edition addresses how microorganisms are an essential part of the transformation of a simple food into…

jan 2020

jan 7, 2020 @ 3:00 pm

Chef’s Night

Local: La Cana Golf Course Punta Cana Resort & Club
Punta Cana, La Altagracia 23000 Dominican Republic
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Enjoy a unique night with a special menu designed by three great culinary stars at Chefs Night with live music by Miguel Ángel Soul. From France, Jerome Bondaz (Tortuga Bay Puntacana Resort & Club); from Spain, Santiago Salamanca (La Cana Golf & Beach Club) and from Peru, Carlos Robles (The Westin Puntacana Resort & Club). An eight-course menu will be offered, inspired by the 50th anniversary of the Puntacana Group, where 50 ingredients will be used from the Grupo Puntacana…

nov 2020

nov 19, 2020 - nov 21, 2020

Bolsa Turística del Caribe (BTC) Virtual 2020

La XXIV edición de la Bolsa Turística del Caribe será virtual. La BTC es un evento anual de intercambio entre el sector público y privado con los vendedores de servicios: hoteles, restaurantes, trasportistas terrestres, líneas aéreas, compañías de cruceros, y los compradores, tales como tour operadores nacionales e internacionales y agencias de viajes, para realizar acuerdos o contratos necesarios para la industria del turismo. Tiene por objetivo la promoción y el fomento de los negocios turísticos y el comercio regional…

mar 2021

mar 13 - abr 10

VII Foro Gastronómico Dominicano 2021

Tags:
Virtual

La séptima Edición del Foro Gastronómico Dominicano: Salvaguardando el Acervo del Gusto Dominicano, organizado por la Fundación Sabores Dominicanos, se celebrará de manera virtual a través del portal saboresdominicanos.org.do. El foro forma parte de las actividades del evento internacional de Italia, “Terra Madre Salone del Gusto 2020: Nuestra comida, nuestro planeta, nuestro futuro”. Conferencias: la dieta y el equilibrio del ecosistema, salvaguarda de platos tradicionales y alimentación de menor impacto ambiental. Paneles: el arca del gusto dominicano, sabores dominicanos en…

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