Gastronomy in Samaná

The restaurants in Samaná take pride in serving fresh fish from their own region and shrimp from Sánchez. Fishermen bring the catch of the day to the beaches of Las Terrenas and Las Galeras, where tourists can purchase the freshest fish and seafood in the country at a good price to cook at home. Enjoy the experience of savoring grilled fish right on the beach, accompanied by a piña colada made with fresh juice from crushed pineapple inside a freshly cut coconut. Coconuts and ginger are key ingredients in Samaná's cuisine; in fact, their typical dish is "fish with coconut." Mi Vieja, on the Samaná-Las Galeras road, sells breads and sweets made in the traditional African American style. The Fishermen's Village, at Playa Las Terrenas, is a row of many restaurants and bars. You will find some of the best restaurants in the small hotels that abound in the area, including the restaurant Mi Corazón, located right in the center of the village, whose chef has received awards.